Recipe by Punky Julster
For brunch, provide a carafe of coffee mixed with the amaretto and sugar. Then let guests serve themselves, topping each serving with whipped cream and almonds, if desired. From BHG.
- 1 teaspoon toasted slivered almonds (optional)
- 1 tablespoon Amaretto
- 1⁄2 cup hot freshly brewed coffee
- whipped cream
- 1 teaspoon brown sugar