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    You are in: Home / Recipes / Almojábanas (Colombian Cheese Bread) Recipe
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    Almojábanas (Colombian Cheese Bread)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    threeovens's Note:

    These little treats are usually eaten as a snack, with afternoon cocoa or for breakfast. Traditionally they are made with a non-pasteurized milk cheese, but here cottage cheese is used since it is readily available in the US and is similar in taste and texture.

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    Ingredients:

    Serves: 8

    Yield:

    breads

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400°F.
    2. 2
      Combine cottage cheese and masarepa in a food processor; add remaining ingredients and mix well.
    3. 3
      Divide dough into 8 equal portions and shape each into a ball.
    4. 4
      Place on a greased baking sheet and bake until golden, 30 to 35 minutes.

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    Nutritional Facts for Almojábanas (Colombian Cheese Bread)

    Serving Size: 1 (82 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 126.0
     
    Calories from Fat 48
    38%
    Total Fat 5.4 g
    8%
    Saturated Fat 2.3 g
    11%
    Cholesterol 59.7 mg
    19%
    Sodium 322.7 mg
    13%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.5 g
    6%
    Protein 8.4 g
    16%

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