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    You are in: Home / Recipes / Almesan - Vegan Parmesan Recipe
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    Almesan - Vegan Parmesan

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    3.5 2

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Kozmic Blues's Note:

    From Veganomicon - The Ultimate Vegan Cookbook. Many vegetarians who decide to take the leap to VEGANISM, find it hardest to give up cheese. While I feel that most the FAKE cheese products out there are trying to mimic something that they just CAN'T, this version of grated parmesan comes pretty darn close to that nutty, salty topping that grated parmesan or other hard cheeses gives to a dish of pasta! This recipe is great too, because you can make it in seconds right in you kitchen instead of shelling out 3 times as much for the pre-made vegan grated cheese they sell in the store. The original recipe calls for 1/8 tsp salt, I use closer to 1/4. Use your taste.

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    Ingredients:

    Serves: 5

    Yield:

    tbsp

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients into a blender and pulse until everything turns into tiny crumbs.
    2. 2
      That's it!

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    Nutritional Facts for Almesan - Vegan Parmesan

    Serving Size: 1 (7 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 41.4
     
    Calories from Fat 32
    77%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 58.4 mg
    2%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.2 g
    0%
    Protein 1.4 g
    2%
    Detailed Nutrition Values About Nutrition Info

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