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    You are in: Home / Recipes / Allspice Sweet Potato Pie (Bh&g) Recipe
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    Allspice Sweet Potato Pie (Bh&g)

    Allspice Sweet Potato Pie (Bh&g). Photo by Baby Kato

    1/2 Photos of Allspice Sweet Potato Pie (Bh&g)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    35 mins

    45 mins

    Lalaloula's Note:

    I found this pie in an edition of BH&G which I recieved during a cookbook swap here on zaar. I really liked the flakey crust and the yummy filling.

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    Ingredients:

    Yield:

    9 inch ...

    Units: US | Metric

    • 2 large sweet potatoes (about 1 3/4 lbs)
    • 1 1/4 cups flour (I used spelt)
    • 1 tablespoon brown sugar
    • 1 teaspoon allspice
    • 1 pinch salt
    • 1/3 cup butter
    • 5 tablespoons ice water (might need more)
    • 1/4-1/2 cup brown sugar (depending on how sweet you like your pie, original recipe called for 1 cup)
    • 3 eggs, slightly beaten
    • 3/4 cup whipping cream
    • 1 1/2 teaspoons allspice, ground
    • 1 teaspoon vanilla
    • 1/8 teaspoon salt
    • 1 teaspoon orange peel, finely shredded (optional)

    Directions:

    1. 1
      Peel and dice sweet potatoes. Boil until tender, about 20-25 minutes. Drain and mash with a potato masher. Put aside.
    2. 2
      For the crust: In a big bowl combine flour, sugar, 1 ts allspice and the salt. Cut in butter (using a knife or your fingers) until mixture resembles coarse sand. Sprinkle 1 tbs of the ice water over the flour mixture and gently toss with a fork. Push moistened dough to side of bowl. Repeat moistening flour mixture, using 1 tbs of ice water at a time, until all mixture is moistened (you might need more than 5 tbs).
    3. 3
      Form dough into a ball. On a lightly floured surface use your hands to slightly flatten the dough. Roll out into a circle of 12 inches in diameter.
    4. 4
      Transfer dough to a 9 inch pie plate. If you have any extra dough, fold it under. Crimp edges as desired. Do not prick the dough.
    5. 5
      Preheat oven to 190°C/ 375°F.
    6. 6
      For the filling: From your sweet potato mash measure 1 1/2 cups. In a medium bowl combine this, brown sugar, cream, eggs, 1 1/2 ts allspice, vanilla, orange peel (if using) and salt.
    7. 7
      Pour filling into prepared pie plate.
    8. 8
      Bake for 40-45 minutes or until knife inserted near the centre comes out clean. NOTE that you might have to cover the pie after 25 minutes or so to prevent overbrowning.
    9. 9
      Enjoy!

    Ratings & Reviews:

    • on August 29, 2011

      55

      What a tasty sweet potato pie Lalaloula. We really enjoyed this quick and easy to make treat. My dh & I really enjoyed the texture of these light and subtley flavored tarts. I made 20 tarts out of the filling, sooo good. They were wonderful served with a little coolwhip. Thank you for sharing a recipe that I will make often.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Allspice Sweet Potato Pie (Bh&g)

    Serving Size: 1 (975 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2451.4
     
    Calories from Fat 1293
    52%
    Total Fat 143.7 g
    221%
    Saturated Fat 85.0 g
    425%
    Cholesterol 965.0 mg
    321%
    Sodium 1438.1 mg
    59%
    Total Carbohydrate 249.2 g
    83%
    Dietary Fiber 13.1 g
    52%
    Sugars 79.3 g
    317%
    Protein 43.7 g
    87%

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