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    You are in: Home / Recipes / Allspice Orange Nut Bread Recipe
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    Allspice Orange Nut Bread

    Allspice Orange Nut Bread. Photo by Elly in Canada

    1/2 Photos of Allspice Orange Nut Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    cuisinebymae's Note:

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    Units: US | Metric


    1. 1
      Cream together butter and sugar.
    2. 2
      Stir in the eggs and orange rind.
    3. 3
      Combine flour, baking soda, baking powder, salt, allspice, and nuts.
    4. 4
      Add to creamed mixture alternately with the orange juice.
    5. 5
      (Dry- juice- dry- juice- dry).
    6. 6
      Stir until combined.
    7. 7
      Pour into a greased and floured 9" X 5" X3" pan.
    8. 8
      Bake in a preheated 350F oven for approximately 1 hour, or until done.

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    Ratings & Reviews:

    • on December 14, 2011


      This a good simple recipe. I made one half recipe using three mini loaf pans for 30 minutes. Two of them stuck a bit to the bottom - just a heads up.

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    • on March 03, 2011


      Loved this loaf, hint of orange, hint of allspice and lots of crunchy nuts!! I did not have enough orange juice so added a half cup of milk to make a cup of liquid. Definitely will make this again, a delicious and not too sweet bread!

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    • on June 29, 2005


      Delicious bread with an intense orange flavor and the perfect light, tender and moist texture. The allspice added nicely to this- it gave it a subtle spiciness that was detectable, but just as "spice", not overwhelmingly allspice flavored. I used a fresh organic orange for the juice and zest and substituted the white flour with whole wheat pastry flour, the sugar with sucanat and omitted the salt. I used walnuts, which were delicious. A fantastic bread, which baked up big beautiful and absolutely scrumptious. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Allspice Orange Nut Bread

    Serving Size: 1 (1016 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3177.2
    Calories from Fat 1162
    Total Fat 129.1 g
    Saturated Fat 42.2 g
    Cholesterol 494.0 mg
    Sodium 3629.8 mg
    Total Carbohydrate 457.2 g
    Dietary Fiber 21.1 g
    Sugars 227.8 g
    Protein 64.5 g

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