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    You are in: Home / Recipes / Allspice Orange Nut Bread Recipe
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    Allspice Orange Nut Bread

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 14, 2011

      This a good simple recipe. I made one half recipe using three mini loaf pans for 30 minutes. Two of them stuck a bit to the bottom - just a heads up.

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    • on March 03, 2011

      Loved this loaf, hint of orange, hint of allspice and lots of crunchy nuts!! I did not have enough orange juice so added a half cup of milk to make a cup of liquid. Definitely will make this again, a delicious and not too sweet bread!

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    • on June 29, 2005

      Delicious bread with an intense orange flavor and the perfect light, tender and moist texture. The allspice added nicely to this- it gave it a subtle spiciness that was detectable, but just as "spice", not overwhelmingly allspice flavored. I used a fresh organic orange for the juice and zest and substituted the white flour with whole wheat pastry flour, the sugar with sucanat and omitted the salt. I used walnuts, which were delicious. A fantastic bread, which baked up big beautiful and absolutely scrumptious. Thanks!

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    • on December 15, 2004

      Nice flavor. I was looking for a recipe to use up some orange juice. We had some this morning for breakfast. Nice change from usual breakfast food. I love the allspice flavor. I did omit the grated orange rind. Thanks for the recipe...

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    • on May 17, 2004

      delicious tea bread with a lovely flavor, not too sweet and had a nice crunch from the finely chopped nuts. the only thing i substituted was lemon zest instead of orange, as that's what i had available. clear instructions and the cooking time is right on.

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    • on April 25, 2004

      This bread was wonderful!!! I made it in the evening for a snack to go with tea/coffee and it went very well. Wonderful recipe, thank you for sharing!

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    Nutritional Facts for Allspice Orange Nut Bread

    Serving Size: 1 (1016 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3177.2
     
    Calories from Fat 1162
    36%
    Total Fat 129.1 g
    198%
    Saturated Fat 42.2 g
    211%
    Cholesterol 494.0 mg
    164%
    Sodium 3629.8 mg
    151%
    Total Carbohydrate 457.2 g
    152%
    Dietary Fiber 21.1 g
    84%
    Sugars 227.8 g
    911%
    Protein 64.5 g
    129%

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