Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

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Ingredients Nutrition


  1. Cream together butter and sugar.
  2. Stir in the eggs and orange rind.
  3. Combine flour, baking soda, baking powder, salt, allspice, and nuts.
  4. Add to creamed mixture alternately with the orange juice.
  5. (Dry- juice- dry- juice- dry).
  6. Stir until combined.
  7. Pour into a greased and floured 9" X 5" X3" pan.
  8. Bake in a preheated 350F oven for approximately 1 hour, or until done.
Most Helpful

5 5

This a good simple recipe. I made one half recipe using three mini loaf pans for 30 minutes. Two of them stuck a bit to the bottom - just a heads up.

5 5

Loved this loaf, hint of orange, hint of allspice and lots of crunchy nuts!! I did not have enough orange juice so added a half cup of milk to make a cup of liquid. Definitely will make this again, a delicious and not too sweet bread!

5 5

Delicious bread with an intense orange flavor and the perfect light, tender and moist texture. The allspice added nicely to this- it gave it a subtle spiciness that was detectable, but just as "spice", not overwhelmingly allspice flavored. I used a fresh organic orange for the juice and zest and substituted the white flour with whole wheat pastry flour, the sugar with sucanat and omitted the salt. I used walnuts, which were delicious. A fantastic bread, which baked up big beautiful and absolutely scrumptious. Thanks!