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    You are in: Home / Recipes / Allspice Cream Cheese Frosting Recipe
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    Allspice Cream Cheese Frosting

    Allspice Cream Cheese Frosting. Photo by * Pamela *

    1/1 Photo of Allspice Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    CCinSC's Note:

    A cream cheese frosting with a little extra something, this frosting is paticularly good on Carrot Cake. Recipe originally posted on Allrecipes.com

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, beat cream cheese, butter and allspice until blended.
    2. 2
      Gradually add confectioner's sugar and mix until well combined.
    3. 3
      Stir in vanilla.
    4. 4
      Gradually add milk, beating until frosting is of spreading consistency.

    Ratings & Reviews:

    • on July 25, 2002

      55

      I had made some carrot bread, and was looking for something to put on it besides butter. This was not only easy to make, it tastes fabulous! And now I have an excuse to make a spice cake, because it made a lot more than I needed for one little loaf of bread. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2006

      55

      Excellent with a nice Spice Cake or Carrot Cake, or even a nice White cake for a change ! Also quick to make. Thanx ! Second time I made this I used this on pumpkin cookies, 2 oz of cream cheese, 2 tbsp of softened butter, 1 1/4 cup of icing sugar, 1/4 tsp ground ginger, cloves, cinammon (each) and a pinch of nutmeg.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2012

      55

      Thank you for sharing :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Allspice Cream Cheese Frosting

    Serving Size: 1 (676 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 913.7
     
    Calories from Fat 278
    30%
    Total Fat 30.9 g
    47%
    Saturated Fat 19.4 g
    97%
    Cholesterol 86.7 mg
    28%
    Sodium 236.1 mg
    9%
    Total Carbohydrate 161.1 g
    53%
    Dietary Fiber 0.1 g
    0%
    Sugars 156.9 g
    627%
    Protein 2.7 g
    5%

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