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Prep 2 hrs 10 mins
Cook 10 mins
From Home Cooking Magazine
Make and share this Allspice Cookies recipe from Food.com.
- Preheat oven to 350*.
- In a large bowl, mix flour, brown sugar, ginger, baking soda, cinnamon, cloves and salt. With a pastry blender, cut in butter. Add molasses. Mix well by hand.
- Form a large ball and cut in half. Roll each half in wax paper and refrigerate until firm enough to slice, about 2 hours.
- Slice 1/4 inch thick. Bake 10 minutes. Cool cookies slightly on sheet before removing to a rack to cool completely.