Allrighty Then, the Fluffiest Scrambled Eggs
photo by Julie Bs Hive
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 2 large eggs
- 1 1⁄2 tablespoons sour cream
- 2 tablespoons milk
- 1⁄8 teaspoon baking powder
- 1⁄4 teaspoon salt (to taste)
- 1⁄4 teaspoon ground black pepper (to taste)
- 2 tablespoons stick margarine
- 1⁄4 cup shredded sharp cheddar cheese (optional)
directions
- In a medium sized bowl, mix well all ingredients except for margarine and cheese.
- Let stand at room temperature for about 5 minutes.
- Heat margarine in a medium sized non stick skillet until sizzling over medium high heat.
- Slightly whip eggs again.
- Pour into hot skillet and stir constantly with spatula until desired firmness is almost reached.
- If cheese is desired, add at this point.
- Stir eggs for 2 to 3 minutes or until they are as done as you like.
- ENJOY :).
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RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)