Allrighty Then, the Fluffiest Scrambled Eggs

Total Time
Prep 10 mins
Cook 10 mins

I couldn't decide which one of these recipes I wanted,Allrighty then Scrambled Eggs - Paula Deen by Chef#37449 or Kittencal's Fluffiest Scrambled Eggs by Chef#89831.So, I thought of a way to combine those two recipes.If you want to double this recipe,please DO NOT add more than 1/4 teaspoon of baking powder.I want to thank Chef#37449 and Chef#89831 for inspiring me to come up with this recipe :) . If you try this recipe, I sure hope you like it. :) Submitted to " ZAAR " on May 28th, 2009

Ingredients Nutrition


  1. In a medium sized bowl, mix well all ingredients except for margarine and cheese.
  2. Let stand at room temperature for about 5 minutes.
  3. Heat margarine in a medium sized non stick skillet until sizzling over medium high heat.
  4. Slightly whip eggs again.
  5. Pour into hot skillet and stir constantly with spatula until desired firmness is almost reached.
  6. If cheese is desired, add at this point.
  7. Stir eggs for 2 to 3 minutes or until they are as done as you like.
  8. ENJOY :).
Most Helpful

These were just OK by my family and it's the texture that turned us off. The eggs had an artificial look and taste to them but that's a personal observation and not the recipe's fault. Sorry.

Julie B's Hive June 15, 2009

These eggs turned out nice and fluffy and so tasty with the cheese and sour cream! My DH asked me to add a litttle jalapeno, so I did. Thanks for a great egg dish!

Sharon123 June 03, 2009

Simple thing to make but this was best scrambled eggs made in awhile, had to substitute sour cream w/plain yogurt, baking powder w/baking soda & some cream of tartar but was so great, also for flavor once margarine warmed throw couple Light Hot Dogs (microwaved to have warmed thru), great flavor

christine_rogers53 September 11, 2015