Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Allrighty then Scrambled Eggs - Paula Deen Recipe
    Lost? Site Map

    Allrighty then Scrambled Eggs - Paula Deen

    1/28 Photos of Allrighty then Scrambled Eggs - Paula Deen

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Sharon123's Note:

    I saw this on Paula's Home Cooking and had to share! Allrighty then!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.
    2. 2
      Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally.
    3. 3
      Stir in the cheese.
    4. 4
      Cook until you reach desired consistency.
    5. 5
      Serve hot with biscuits!
    6. 6
      Enjoy!

    Ratings & Reviews:

    • on October 29, 2003

      55

      These were so good! I normally just scramble my eggs with no additions, but these were delicious! DH and I both enjoyed them very much! Thanks for posting, Sharon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2011

      55

      Super light and fluffy scrambled eggs! And the sour cream gives it an extra richness. Love 'em!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2011

      55

      tasty

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (135)

    Advertisement

    Nutritional Facts for Allrighty then Scrambled Eggs - Paula Deen

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 262.4
     
    Calories from Fat 190
    72%
    Total Fat 21.1 g
    32%
    Saturated Fat 10.4 g
    52%
    Cholesterol 405.2 mg
    135%
    Sodium 285.3 mg
    11%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 16.2 g
    32%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes