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    You are in: Home / Recipes / Allison's Creamy Veggie Pasta Salad Recipe
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    Allison's Creamy Veggie Pasta Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 18, 2011

      GREAT recipe! I love the dressing! I cut the mayo in half and it was still plenty, This is a lovely, rich and slightly tangy dressing! Thanks!

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    • on January 13, 2008

      I halved the recipe for a party but it was still a lot of pasta! It went down a treat, and the little that was left kept well and was so simple to make. Besides halving the amounts, I stuck exactly to the recipe and it was delicious! Will definitely be making this again, thanks for the recipe! =)

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    • on August 14, 2007

      Enjoyed this alot. I did make a few changes to suit my family's tastes. I omitted red onion and cucumber and replaced with shredded carrots. I used 16 oz. sour cream instead of 8 oz. as I omitted plain yogurt. thanks again

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    • on May 08, 2007

      Very tasty and creamy salad! I didn't use the yogurt, didn't have any. But it was delicious without. Thanks, I'll use this recipe all summer! Hazeleyes

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    Nutritional Facts for Allison's Creamy Veggie Pasta Salad

    Serving Size: 1 (211 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 352.9
     
    Calories from Fat 255
    72%
    Total Fat 28.3 g
    43%
    Saturated Fat 10.3 g
    51%
    Cholesterol 51.2 mg
    17%
    Sodium 735.4 mg
    30%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 7.5 g
    30%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    shell pasta

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