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GREAT recipe! I love the dressing! I cut the mayo in half and it was still plenty, This is a lovely, rich and slightly tangy dressing! Thanks!

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ms.susan June 18, 2011

I halved the recipe for a party but it was still a lot of pasta! It went down a treat, and the little that was left kept well and was so simple to make. Besides halving the amounts, I stuck exactly to the recipe and it was delicious! Will definitely be making this again, thanks for the recipe! =)

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Amithysia January 13, 2008

Enjoyed this alot. I did make a few changes to suit my family's tastes. I omitted red onion and cucumber and replaced with shredded carrots. I used 16 oz. sour cream instead of 8 oz. as I omitted plain yogurt. thanks again

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jellyko August 14, 2007

Very tasty and creamy salad! I didn't use the yogurt, didn't have any. But it was delicious without. Thanks, I'll use this recipe all summer! Hazeleyes

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Hazeleyes May 08, 2007
Allison's Creamy Veggie Pasta Salad