Allison's Creamy Veggie Pasta Salad

"This salad is always a hit at barbeques. And so easy to make!"
 
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Ready In:
24mins
Ingredients:
14
Serves:
10
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ingredients

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directions

  • cook pasta as directed on box.
  • Combine other ingredients except for vegetables and cheese in a separate bowl.
  • When pasta is done, combine mixture with pasta.
  • Toss in cheese and vegetables.
  • Chill for at least 3 hours (or overnight if possible).

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Reviews

  1. GREAT recipe! I love the dressing! I cut the mayo in half and it was still plenty, This is a lovely, rich and slightly tangy dressing! Thanks!
     
  2. I halved the recipe for a party but it was still a lot of pasta! It went down a treat, and the little that was left kept well and was so simple to make. Besides halving the amounts, I stuck exactly to the recipe and it was delicious! Will definitely be making this again, thanks for the recipe! =)
     
  3. Enjoyed this alot. I did make a few changes to suit my family's tastes. I omitted red onion and cucumber and replaced with shredded carrots. I used 16 oz. sour cream instead of 8 oz. as I omitted plain yogurt. thanks again
     
  4. Very tasty and creamy salad! I didn't use the yogurt, didn't have any. But it was delicious without. Thanks, I'll use this recipe all summer! Hazeleyes
     
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