Allison's Banana Bread

READY IN: 1hr 20mins
Recipe by ellie3763

moist and flavorful banana bread

Top Review by Marty the Beagle

This was an incredibly moist and delicious banana bread. Took a little longer in the oven. The first time I made it, used ground flax seed and water in place of the eggs. Second time, actual eggs--both work equally well.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Combine flour, baking soda, salt.
  3. In a separate bowl, beat sugar and butter.
  4. Add eggs, one at a time.
  5. Add banana, yogurt, and vanilla.
  6. Add flour mixture until just moist.
  7. Pour into greased loaf pan.
  8. Bake 1 hour. Cool at least 10 minutes in pan before removing to rack to cool completely.

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