Allioli in the Food Processor - Spain

Submitted by Mme M

"Lots of flavor in this allioli. If it should begin to separate, add in some white bread cubes."

 

• Ready In: 3mins
• Ingredients: 3
• Yields: 1 cup

ingredients

• 6 garlic cloves
• 1⁄4 teaspoon salt
• 1 cup olive oil

directions

1. Put 6 cloves of peeled garlic into the processor with a little salt.
2. Whizz at top speed for at least 5 seconds, then add, slowly, slowly, the olive oil in a stream.
3. You want the consistency to be like mayonnaise.
4. If this allioli begins to separate, adding in a few cubes of white bread will thicken it back up.