Prep 3 mins
Cook 0 mins
Lots of flavor in this allioli. If it should begin to separate, add in some white bread cubes.
- Put 6 cloves of peeled garlic into the processor with a little salt.
- Whizz at top speed for at least 5 seconds, then add, slowly, slowly, the olive oil in a stream.
- You want the consistency to be like mayonnaise.
- If this allioli begins to separate, adding in a few cubes of white bread will thicken it back up.