Allioli in the Food Processor - Spain

Total Time
3mins
Prep 3 mins
Cook 0 mins

Lots of flavor in this allioli. If it should begin to separate, add in some white bread cubes.

Directions

  1. Put 6 cloves of peeled garlic into the processor with a little salt.
  2. Whizz at top speed for at least 5 seconds, then add, slowly, slowly, the olive oil in a stream.
  3. You want the consistency to be like mayonnaise.
  4. If this allioli begins to separate, adding in a few cubes of white bread will thicken it back up.