Alligirl's Caribbean Cocktail

Submitted by 2Bleu

"We got the inspiration for this cocktail from Chef #526666's sauce recipe in Recipe #373075. Why not also enjoy the burgers to go with the drink?! Posted with permission. Just one more reason we love zaar,.. Creativity! :)"

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 4 cocktails

ingredients

• 1⁄2 fresh pineapple, peeled cored and cut into chunks
• 1 mango, peeled and pitted
• 1 jalapeno, seeded and quartered
• 2 tablespoons molasses
• 2 cups ice
• 6 ounces coconut rum

directions

1. Mix all ingredients except ice and rum in a food processor until well blended. Set aside.
2. To a blender, add half each of the ice, rum, and pineapple mixture (reserving remaining half for the next two drinks. Blend until smooth. Serve in a rocks glass (or for 2 drinks, serve in collins glasses) with a wedge of pineapple.

Reviews

[KateL]

Our house was divided: For me, it was very drinkable, perhaps too drinkable; DH didn't care for it. I could hardly taste the alcohol, so I would probably fall over before I realized I had taken in a lot of alcohol. It would help to list approximate weight of the pineapple and mango to be used; I used frozen mango chunks to reduce my swearing, and fresh pineapple slices, and had to guess how much to use, so I probably was heavy with the fruit.

 

[GingerlyJ]

Yum!