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    You are in: Home / Recipes / Alligator Sausage & Crawfish Casserole Recipe
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    Alligator Sausage & Crawfish Casserole

    Alligator Sausage & Crawfish Casserole. Photo by Chef Stevo

    1/1 Photo of Alligator Sausage & Crawfish Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix alligator sausage with remaining ingredients.
    2. 2
      Place in a covered casserole or pan and cook in preheated 350 degree oven for 1 hour.
    3. 3
      After 30 minutes, stir well and continue cooking for the remaining time.
    4. 4
      Let cool, uncovered, for a few minutes and serve.

    Ratings & Reviews:

    • on July 17, 2007

      55

      Thank you Iowahorse for posting this recipe. I am going to a Cajun Food New Years party and this used most of the ingredients that I had ordered from Poche's market on the web. I substituted pork and crawfish sausage for the tails. I had smoked alligator and pork sausage and smoked andouille sausage and a little chaurice sausage. I didn't have a can of onion or beef consomme so I made 4 cups of Lipton's onion soup from their package and stirred 2 tablespoons of beef base into it. I used a sweet onion because I had no green onions and I used Cajun seasoning from a recipe on Zaar instead of Creole. This also took an extra hour to cook in a Le Creuset roasting pan covered with foil with the oven preheated to 350*F. I guess those thick enameled - cast iron pans just take longer to heat up. This still turned out pretty good and HOT from all the sausages and spices. I think it needs a bit more garlic and a brown roux or cheese added to it, but that's just me.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Alligator Sausage & Crawfish Casserole

    Serving Size: 1 (317 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 590.5
     
    Calories from Fat 282
    47%
    Total Fat 31.3 g
    48%
    Saturated Fat 14.0 g
    70%
    Cholesterol 129.9 mg
    43%
    Sodium 1633.3 mg
    68%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.5 g
    10%
    Protein 30.1 g
    60%

    The following items or measurements are not included:

    alligator sausage

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