1 Review

The claws were a big hit and very simple to make. The chipolte-lime dip was too runny and so I ended up whipping it. It was certainly different-some raved about it while others thought it too strange,like spicey ice cream. I'm making it again but this time, I'm going to add the chipolte pepper to the batter and maybe do a fruity salsa to go with it.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ditsyquoin May 09, 2008
Alligator Claws (Avocado Fritters) With Chipotle-Lime Dip