Alligator Beignets ( Fritters )

Total Time
35mins
Prep 15 mins
Cook 20 mins

Was originally crawfish recipe but I changed it up by substituting Alligator Tailmeat. Bought the Alligator in my local Supermarket Frozen Food section.

Ingredients Nutrition

Directions

  1. After cooking the Alligator meat, mix all the ingredients in a bowl completely.
  2. Heat enough oil to fry beignets in a 12 inch skillet.
  3. With a Tablespoon, scoop up the mixture and ease into the hot oil one spoon full at a time.
  4. Skillet should hold 5 or 6 without touching.
  5. Fry to a golden brown on both sides.
  6. Prepare Dipping Sauce by mixing ingredients.