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This is a recipe I received from my Sister many years ago. I have made it countless times and it's always a hit. I've also given the recipe away to many. It isn't "spicy" in the traditional sense. Can be doubled or tripled and freezes really well. I also add 1 cup of walnuts, you can call me nutty.
Units: US | Metric
Serving Size: 1 (102 g)
Servings Per Recipe: 10