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    You are in: Home / Recipes / Allergy Friendly Double Chocolate Brownies Recipe
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    Allergy Friendly Double Chocolate Brownies

    Allergy Friendly Double Chocolate Brownies. Photo by PaulaG

    1/3 Photos of Allergy Friendly Double Chocolate Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    The Blender Girl's Note:

    When I tell people that these brownies are gluten-free, dairy-free, egg-free, nut-free and soy free – the response is always “well, what’s in them?” I respond – pigilicious magic! I hit the jackpot with these brownies. They are not too sweet, and really tasty, with a moist texture and spring that is just right. I can’t get enough of them. You could always add more chocolate if you wanted a more decadent brownie. But I think they are great as they are! YUM!

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Preheat oven to 180 C / 350°F.
    2. 2
      Lightly grease a square 8-by-8-inch baking pan.
    3. 3
      Sift together the cocoa powder, flours, baking powder, xanthan and salt into the bowl of your stand mixer (or use a mixing bowl and an electric beater or spoon).
    4. 4
      Gently heat on a low flame one cup of the chocolate chips and agave until just melted and then stir in vanilla.
    5. 5
      Pour this mixture into the dry ingredients and mix gently until well combined.
    6. 6
      Mix together mashed banana and apple sauce. Fold in this mixture into the chocolate batter.
    7. 7
      Fold in chopped dates.
    8. 8
      Spoon mixture into pan and spread evenly.
    9. 9
      Bake for 20 minutes and then sprinkle the extra 1/2 cup chocolate chips over the mix.
    10. 10
      Place back in the oven for another 15-20 minutes.
    11. 11
      The brownies are done when an inserted skewer comes out clean. Let cool at room temperature before serving.

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    Ratings & Reviews:

    • on October 09, 2011


      After reading the one review I was a little concerned; however, I did my homework. I looked on your blog and saw the amazing comments this recipe received and I did see where the previous reviewer had posted and your response. I am so glad that I did the research and made the recipe. These brownies are sinful and a little goes a long way. I baked them in the 8x8 inch pan as recommended. Carefully measured the banana and applesauce and as I said the results were amazing. The applesauce was my homemade raw applesauce. I did cut mine into 12 small servings and served with gluten free ice cream. I will be making these again I am sure. Made for PAC Fall 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2011


      I think I may have done something wrong here! Mine didn't rise as much as the ones in the photo, and I could not get the toothpick to come out clean despite cooking them 30 minutes longer than what the directions said. Maybe I was supposed to put the dates in the blender instead of chopping? (same with the bananas and applesauce?) I have never had luck baking anything allergy free and was hoping for a miracle with this recipe! I couldn't eat them, but my son did like them. He is allergic to gluten, casein, and eggs and has never had he will usually take what he gets. I would LOVE to hear any tips! I am practicing for his 5th birthday party.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Allergy Friendly Double Chocolate Brownies

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 406.4
    Calories from Fat 130
    Total Fat 14.4 g
    Saturated Fat 8.2 g
    Cholesterol 0.0 mg
    Sodium 167.0 mg
    Total Carbohydrate 75.6 g
    Dietary Fiber 9.3 g
    Sugars 44.6 g
    Protein 6.3 g

    The following items or measurements are not included:

    agave nectar

    xanthan gum

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