Allergy Friendly Custard - Vegan Friendly Custard Also!
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
1/2 cup
- Serves:
- 2
ingredients
- 2 teaspoons rice flour
- 2⁄3 cup soymilk (ensure gluten-free)
- 1 teaspoon sugar
- 1 teaspoon vegan margarine (I use Nuttelex)
directions
- Mix the rice flour and sugar with a little of the milk -to a smooth paste.
- Heat the remaining milk, until almost boiling.
- Add the rice flour paste to the heated milk. Stir constantly over heat, until the mixture thickens and bubbles. Simmer gently, stirring for about 5 minutes.
- Stir in the margarine until it has melted through.
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RECIPE SUBMITTED BY
Jubes
Australia
Aussie Mum - gluten-free