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Adapted from the Whole Foods Allergy Cookbook. The original recipe calls for Ener-G Egg Replacer, but since I don't have an egg allergy I added in mayonnaise instead. I find this recipe a suitable alternative to the classic Swedish Meatballs.
Units: US | Metric
Serving Size: 1 (290 g)
Servings Per Recipe: 4
The following items or measurements are not included: