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    You are in: Home / Recipes / Allergy Free Fruitcake Recipe
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    Allergy Free Fruitcake

    Average Rating:

    1 Total Reviews

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    • on December 19, 2011

      This has made a lovely golden fruit cake. I made mine in slice form and so it cooked in 30 minutes. I added a few chopped dried apricots along with the other dried fruit so this does add some sweetness. If you don't have allergies then you could ice it if you were missing the sugar. It was easy to do and smelled great coming out of the oven

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    Nutritional Facts for Allergy Free Fruitcake

    Serving Size: 1 (185 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 390.8
     
    Calories from Fat 99
    25%
    Total Fat 11.0 g
    17%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 145.5 mg
    6%
    Total Carbohydrate 68.7 g
    22%
    Dietary Fiber 3.4 g
    13%
    Sugars 30.2 g
    120%
    Protein 9.7 g
    19%

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