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Adapted from Colette Martin's "Learning to Bake Allergen Free" - I tried both "regular" and "doughnut hole" types and I found the smaller ones were better overall. The finished nuggets can be rolled in cinnamon sugar or glazed with your favourite mixture - you can even try filling them with jam or Nutella!
Units: US | Metric
Serving Size: 1 (21 g)
Servings Per Recipe: 18
The following items or measurements are not included:
non-dairy milk substitute