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    You are in: Home / Recipes / Allergen Free Soup Base (Previously Called Gluten Free Mushroom Recipe
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    Allergen Free Soup Base (Previously Called Gluten Free Mushroom

    Average Rating:

    4 Total Reviews

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    • on March 19, 2008

      This is great! I have missed being able to do easy cassaroles since I found out I'm gluten intolerant. This is the perfect solution. The only thing I did different was use potato starch instead of cornstarch (I'm also allergic to corn). Thanks for a great alternative!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2008

      I have been missing out on a lot of yummy casseroles because of my celiac disease. No more thanks to this delicious and easy soup. I didn't have rice flour so I used Bob's Red Mill All Purpose Gluten Free Baking Flour instead. I made the soup ahead of time and had it on hand when I put my casserole together. The recipe makes enough for at least two if not three casseroles. Excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2007

      This was totally fantastic! Used it for stroganoff. The change I made was to use soy milk instead of evaporated milk.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2007

      I used to use Campbell's mushroom soup a lot for cooking, but now that my son and I are wheat intollerant I had to find something else. This recipe is awsome!! Better than Campbell's by far. It makes enough to freeze for several recipies!! Thanks for this!!!! My son is 13 and he loves it too!!

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    Nutritional Facts for Allergen Free Soup Base (Previously Called Gluten Free Mushroom

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 157.3
     
    Calories from Fat 72
    45%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.6 g
    23%
    Cholesterol 22.3 mg
    7%
    Sodium 729.0 mg
    30%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.2 g
    5%
    Protein 7.2 g
    14%

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