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    You are in: Home / Recipes / Allergen-Free Mini Cupcakes Recipe
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    Allergen-Free Mini Cupcakes

    Allergen-Free Mini Cupcakes. Photo by Chef #386003

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    TaDa!'s Note:

    Adapted from a cake recipe - for those needs allergy free indulgence! The recipe can be adapted in many ways; with cocoa powder to make a chocolate cupcake; add chocolate chips; add orange extract, etc....

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    Serves: 2-4


    mini cu ...

    Units: US | Metric


    1. 1
      Blend flaxseed with water until smooth, set aside.
    2. 2
      Once flaxseed is thicken, add banana and blend until smooth.
    3. 3
      Preheat the oven to 180C/350°F.
    4. 4
      Sift all purpose gluten free flour with baking powder in a mixing bowl
    5. 5
      Add sugar, olive oil and rice milk.
    6. 6
      Add blended flaxseed & banana
    7. 7
      Add Vanilla Extract.
    8. 8
      Set the mixer to low and beat until everything combined.
    9. 9
      Set the mixer to medium and beat for about one minute.
    10. 10
      Bake for 20-25 minutes.
    11. 11
      Frosting as desired.

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    Ratings & Reviews:

    • on November 27, 2010


      I"m always looking for good recipes for my son who is allergic to gluten, egg and dairy. I made these cupcakes for him during the holiday season, so I substituted pumpkin puree for the banana and 1 teaspoon pumkin pie spice for the vanilla. I used a dairy free buttercream frosting on them and my son LOVED them!! I did have some issues with the recipe though. The name says mini cupcakes, but it actually makes 12 full size cupcakes, also I greased the pan, better to be safe than sorry. They were super simple to make and I look forward to baking them many times in the future!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Allergen-Free Mini Cupcakes

    Serving Size: 1 (71 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 452.6
    Calories from Fat 268
    Total Fat 29.8 g
    Saturated Fat 4.0 g
    Cholesterol 0.0 mg
    Sodium 206.2 mg
    Total Carbohydrate 46.9 g
    Dietary Fiber 2.9 g
    Sugars 32.5 g
    Protein 1.6 g

    The following items or measurements are not included:

    gluten-free flour

    rice milk

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