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    You are in: Home / Recipes / Allergen Free/Gluten Free Bread Recipe
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    Allergen Free/Gluten Free Bread

    Average Rating:

    1 Total Reviews

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    • on March 20, 2011

      The bread has a very nice texture. I did not have the millet flour so I King Arthur's Ancient Grains blend. This is a blend of millet, amaranth and sorghum. The bread baked 10 minutes more than the recipe called for. I did allow the bread to rest in the pan for 10 minutes before pouring it out to cool. The rest period helps to keep gluten-free bread from collapsing. Made for PAC Spring 2011.

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    Nutritional Facts for Allergen Free/Gluten Free Bread

    Serving Size: 1 (716 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1210.0
     
    Calories from Fat 385
    31%
    Total Fat 42.8 g
    65%
    Saturated Fat 6.0 g
    30%
    Cholesterol 0.0 mg
    0%
    Sodium 2419.4 mg
    100%
    Total Carbohydrate 195.0 g
    65%
    Dietary Fiber 16.9 g
    67%
    Sugars 23.1 g
    92%
    Protein 20.6 g
    41%

    The following items or measurements are not included:

    xanthan gum

    Egg Beaters egg substitute

    rice vinegar

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