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    You are in: Home / Recipes / Allendale Dip Recipe
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    Allendale Dip

    Allendale Dip. Photo by diner524

    1/2 Photos of Allendale Dip

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 10 mins

    10 mins

    24 hrs

    Sherrybeth's Note:

    This is from a great little restaurant in South Louisiana. I begged and begged for the recipe until they finally caved in. ***Edited on June 9, 2008--I would suggest tasting the dip before adding any salt. Depending on your mayo, you may or may not need any***

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    Serves: 32



    Units: US | Metric


    1. 1
      One day prior to serving, mix all ingredients in a medium bowl that can be covered.
    2. 2
      Refrigerate 24 hours, stirring occasionally.
    3. 3
      Keep in refrigerator until ready to serve.
    4. 4
      Serve with crackers, chips or my favorite, raw veggies.
    5. 5
      This can be doubled or tripled easily with a triple serving equal to about 2 quarts.

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    Ratings & Reviews:

    • on July 01, 2012


      I needed a dip for a pot luck and since I had all of this at home it was the one. Boy was I glad I did. It makes a ton and it was all gone in the first hour. I brought chips but anything that was at the pot luck that could be dipped was used. It does have a strong garlic flavor but in a good way. So if you don't like garlic you won't like this. I had many requests for the recipe and will make again and again. Thank you for sharing. I did only use 1/4 tsp salt. It was enough but I think the cheese and mayo have enough salt.

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    • on January 16, 2011


      We really liked it. I made with 1 1/2 cups each of mayo and sour cream as I am not a huge fan of mayo. It was good on the day we made it but as we eat the last of it right now, munch, munch, it is really good. I can't wait to take it someplace. YUM.

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    • on June 27, 2010


      OOOOOHHHH, this is good. Made it for a family event and we loved it.

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    Read All Reviews (10)


    Nutritional Facts for Allendale Dip

    Serving Size: 1 (29 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 93.3
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 2.4 g
    Cholesterol 12.6 mg
    Sodium 195.5 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 0.0 g
    Sugars 1.4 g
    Protein 1.9 g

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