Allen Frey's Tuna Steaks

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Total Time
2hrs 15mins
2 hrs
15 mins

"The recipe that closed 1000 sales" From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker.

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  1. Mix the tamari (or teriyaki), lemon, lime, ginger and garlic and marinate the tuna for 2 hours.
  2. Smoke 1 or 2 pounds, 13 or 14 minutes maximum, on medium heat using the cherry wood chips.
  3. At this point the tuna is slightly raw in the center and is fantastic!
  4. If you prefer it completely cooked, finish it by grilling 2 minutes on each side.
Most Helpful

5 5

This was excellent. Loved the smoky flavor and the marinade was excellent. The aroma was mouthwatering!