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    You are in: Home / Recipes / Allegheny Applesauce Bread Recipe
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    Allegheny Applesauce Bread

    Allegheny Applesauce Bread. Photo by Orlandogal73

    1/1 Photo of Allegheny Applesauce Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    A Messy Cook's Note:

    Scrumptiously moist and delicious, sweet and spicy, simple and wholesome: contains no refined grains or sugars, just lots of good stuff like raisins, honey, and wheat germ. You've got to try this bread!

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    Units: US | Metric


    1. 1
      Beat butter and honey together in mixing bowl.
    2. 2
      Add eggs, applesauce, and maple extract (if using) and beat well.
    3. 3
      Combine next six ingredients (flour through nutmeg) in separate bowl; stir in raisins.
    4. 4
      Add dry ingredients to butter mixture, stirring until combined.
    5. 5
      Bake in greased 5x9 loaf pan at 350 degrees for 55-60 minutes, or until tests done.
    6. 6
      Cool in pan for 30 minutes, then remove from pan and cool completely on wire rack; wrap in plastic wrap and chill overnight before serving.
    7. 7
      This bread freezes well, so double the recipe and save one for later!

    Ratings & Reviews:

    • on October 05, 2007


      This is one of the best fruity-bread recipes I have tried. Very light loaf with loads of flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2006

      Sorry, this didn't work for me, either. I didn't really taste the applesauce, used 1/2 cup honey & even upped the cinnamon but it really didn't get the good, wholesome taste I was hoping for. Thanks anyway!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2005


      This recipe sounded really good, but I have to say I was disappointed in the result. My family didn't care for this bread. Although the texture was great and it was very moist and looked great, the taste was just so so. I had hoped it would have more apple taste. All I could taste was the wheat germ and the whole wheat flour. It had quite a bland taste to me. It needs something, I just can't put my finger on it though. As another reviewer mentioned, it needs more of a spice kick.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Allegheny Applesauce Bread

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 204.7
    Calories from Fat 83
    Total Fat 9.3 g
    Saturated Fat 5.2 g
    Cholesterol 55.5 mg
    Sodium 204.1 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 3.0 g
    Sugars 11.4 g
    Protein 4.5 g

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