Total Time
5mins
Prep 5 mins
Cook 0 mins

A mild, easy, pleasant guac-style salad. Lends itself to endless variations.

Ingredients Nutrition

Directions

  1. Cut up the avocados, eggs, tomato, onion and cilantro. Toss in a bowl.
  2. Mix together lemon juice, mayo, salt and pepper. Toss into the salad.
  3. Can be served in the avocado shells if you saved them.

Reviews

(2)
Most Helpful

Wonderful and simple salad. I customized it to my taste: no tomato, alot of cilantro, more onions. Delicious and simple. We made it twice this week and I will continue making this salad. THANK YOU!!

AttempttoChef November 12, 2007

This is a great refreshing salad. Since amounts were not specified for some ingredients, I just used about 2 tsps lemon juice and just enough mayo to stick it together. I had to use dried cilantro, but it was still wonderful. I imagine it's even more wonderful w/ fresh cilantro. I will make this again; thanx for sharing.

*Parsley* March 12, 2006

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