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    You are in: Home / Recipes / Allan's Famous Chicken Enchiladas Recipe
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    Allan's Famous Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

    alarock's Note:

    A rich, highly palatable rendition of the enchilada tradition. Goes great with a crisp garden or caesar salad and a side of refried beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil chicken in salted water until tender and loosened from bone (be sure entire chicken is submerged in the water).
    2. 2
      Bone chicken and dice the meat. Let cool.
    3. 3
      While chicken is cooling, dice onion and chilis, and shred cheese (set aside 2 cups of cheese for topping).
    4. 4
      Mix onion, chilis, cheese, sour cream, and olives in a large bowl. Add chicken and mix coursely. (reserve 4 cups).
    5. 5
      Grease two 13" baking pans on all sides. Heat one tortilla at a time over open gas flame.
    6. 6
      Fill with 3-4 Tablespoons of chicken mixture and roll leaving ends open.
    7. 7
      Place seam-down in the greased baking pans (if using electric oven, open each 1 doz. package of tortillas and heat for 12 seconds in microwave and fill with aforementioned ingredients while hot).
    8. 8
      Continue process placing each enchilada in pan. The enchiladas should fit snuggly against each other.
    9. 9
      Place 2 cups of chicken mixture over each pan of enchiladas. Smooth evenly to retain moisture.
    10. 10
      Top with a layer of shredded cheese.
    11. 11
      Bake covered at 325 degrees F. for 42 minutes.
    12. 12
      Remove cover and return to oven for 6 minutes to gently toast cheese.

    Ratings & Reviews:

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    Nutritional Facts for Allan's Famous Chicken Enchiladas

    Serving Size: 1 (538 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 1476.5
     
    Calories from Fat 522
    35%
    Total Fat 58.0 g
    89%
    Saturated Fat 21.5 g
    107%
    Cholesterol 106.6 mg
    35%
    Sodium 2792.8 mg
    116%
    Total Carbohydrate 182.3 g
    60%
    Dietary Fiber 11.6 g
    46%
    Sugars 8.6 g
    34%
    Protein 53.3 g
    106%

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