Total Time
35mins
Prep 10 mins
Cook 25 mins

Pasta with tomatoes, basil and parmesan.

Ingredients Nutrition

Directions

  1. Combine tomatoes, garlic, basil, and olive oil in a non-metal bowl.
  2. Stir in salt.
  3. Cover with plastic wrap.
  4. Allow to sit at room temperature at least 2 hours, or as long as 10 hours.
  5. Cook pasta in a large pot of boiling salted water until al dente.
  6. Drain.
  7. Pour uncooked sauce over hot pasta, and toss.
  8. Add grated Parmesan cheese to your liking.

Reviews

(5)
Most Helpful

I reall really like this. Instead of using fresh tomatoes i use canned. Great sidedish, it doesn't las long at my house

MissLadybug March 23, 2009

LOve this stuff! I have had something similar from Calif. Pizza Kitchen. They put on bread. This is wonderful on brushetta!

Bele September 16, 2008

This is so simple and so GOOD. This recipe has become a staple in my house.

IrishMomof5 August 19, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a