Alla Checca

READY IN: 35mins
Recipe by LikeItLoveIt

Pasta with tomatoes, basil and parmesan.

Top Review by MissLadybug

I reall really like this. Instead of using fresh tomatoes i use canned. Great sidedish, it doesn't las long at my house

Ingredients Nutrition


  1. Combine tomatoes, garlic, basil, and olive oil in a non-metal bowl.
  2. Stir in salt.
  3. Cover with plastic wrap.
  4. Allow to sit at room temperature at least 2 hours, or as long as 10 hours.
  5. Cook pasta in a large pot of boiling salted water until al dente.
  6. Drain.
  7. Pour uncooked sauce over hot pasta, and toss.
  8. Add grated Parmesan cheese to your liking.

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