All You Can Eat Shrimp

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READY IN: 20mins
Recipe by Erin Justice

Best with Beer and Friends!

Ingredients Nutrition


  1. In a large bowl mix paprika, chile powder, sugar, cumin, salt and pepper.
  2. Add shrimp and toss to coat.
  3. Heat 3 tsp oil in large cast iron pan, on medium heat.
  4. Add half the shrimp and half the garlic.
  5. Saute, turning once until opaqe, about 3-4 minutes.
  6. Stir in half the sallions.
  7. Pour into serving platter.
  8. Wipe out the skillet with paper towel, and do the second batch the same way.
  9. Serve immediately.

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