Prep 20 mins
Cook 0 mins
This recipe comes from "Express Lane Diabetic Cooking". Let set several hours or overnight to blend flavors.
- Combine all ingredients in a salad bowl.
- Refrigerate for several hours before serving, to blend flavors.
Very nice. I did not use as much parsely as called for because I just didn't have that much. But a great make ahead lunchtime treat. Healthy and tasty.
A delicious bean recipe that can lend itself to so many delicious meals. Try adding a tin of tuna or some chopped olives and make a meal of it, as I did.