All the Greens Tossed Salad
- Ready In:
- 45mins
- Ingredients:
- 17
- Yields:
-
8 cups approx.
- Serves:
- 4-6
ingredients
-
Salad ingredients
- 1 bunch endive
- 1 bunch iceberg lettuce
- 1 bunch spinach
- 1 bunch romaine lettuce (or any other leaf lettuce of your choice)
- 2 kirby cucumbers
- 1 bunch green onion
- 3⁄4 cup frozen peas
- 3⁄4 cup alfalfa sprout
- 1⁄2 cup green olives
- 1 bunch Italian parsley
-
Dressing
- 3⁄4 cup olive oil
- 1⁄4 cup red wine vinegar
- 1 dash salt
- 1 dash cracked pepper
- 1 pinch sugar
- 1⁄2 teaspoon oregano
- 1 garlic clove
directions
- Wash and dry a large salad bowl and rub with one clove garlic.
- Wash greens and dry well, place in bowl.
- Wash cucumbers, onions and rinse sprouts and parsley; defrost frozen peas and dry.
- Chop, dice or slice,your preference.
- Place greens in bowl.
- Add cucumber, peas and onions.
- Toss lightly.
- Top with sprouts and green olives.
- Mix the dressing, oil, wine, salt, black pepper, sugar, oregano.
- Mix with whisk and pour over salad when ready to serve.
- Serve with loaf of hot Italian bread.
- Very good and healthy for the New Year.
- You can transform this salad into a chef salad very easily with mild cheese provolone and your choice of cooked meat.
- bite sized pieces of chicken or shrimp.
- Use your imagination!
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Reviews
-
A very good salad! All those green colors made a very attractive dish. I don't know what a kirby cucumber is so I used an english cucumber. It was just great. I did leave out the olives, just not a favorite for this group. The dressing is wonderful. All the liberties I took here was to add more than a dash of cracked pepper! Great!! Thank you for the recipe, Babygeri
RECIPE SUBMITTED BY
<p>My first memory being in the kitchen was rolling out some pie dough with my mini tools helping my Mom. From that moment on I was on a roll! Cooking was something I really enjoyed knowing my roots also played an important part in my cooking style. My grandparents came from Italy so I've had a special interest in Italian cooking. My other grandparents were midwesterners and I've adopted some of their recipes too. Collecting cookbooks and subscribing to magazines stimulates my imagination. Over the years it has been a real blast coming up with meals that are healthy, taste good and have a nice appearance. My husband knows that when he sits down to eat there won't be a white dinner plate with mashed potatoes and hominy! I have to have COLOR! I could go on and on but there is only so much space! <br />In closing, now that I'm older I tend to go for more basic plain dishes than I did years ago. I love a baked sweet potato with just butter, salt and pepper on it. I don't crave the fancy dishes anymore like I once did. Times change, food fads change and so do we!</p>