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    You are in: Home / Recipes / All the Greens Tossed Salad Recipe
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    All the Greens Tossed Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Babygeri's Note:

    This recipe was devised from what I had on hand. I was asked to come up with a recipe for a fund raiser cookbook,this is how it was created. It is fast and the different textures make the salad interesting. It can be used as a base for additional ingredients for a main course.

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    Serves: 4-6


    cups ap ...

    Units: US | Metric

    Salad ingredients



    1. 1
      Wash and dry a large salad bowl and rub with one clove garlic.
    2. 2
      Wash greens and dry well, place in bowl.
    3. 3
      Wash cucumbers, onions and rinse sprouts and parsley; defrost frozen peas and dry.
    4. 4
      Chop, dice or slice,your preference.
    5. 5
      Place greens in bowl.
    6. 6
      Add cucumber, peas and onions.
    7. 7
      Toss lightly.
    8. 8
      Top with sprouts and green olives.
    9. 9
      Mix the dressing, oil, wine, salt, black pepper, sugar, oregano.
    10. 10
      Mix with whisk and pour over salad when ready to serve.
    11. 11
      Serve with loaf of hot Italian bread.
    12. 12
      Very good and healthy for the New Year.
    13. 13
      You can transform this salad into a chef salad very easily with mild cheese provolone and your choice of cooked meat.
    14. 14
      bite sized pieces of chicken or shrimp.
    15. 15
      Use your imagination!

    Ratings & Reviews:

    • on March 18, 2002


      A very good salad! All those green colors made a very attractive dish. I don't know what a kirby cucumber is so I used an english cucumber. It was just great. I did leave out the olives, just not a favorite for this group. The dressing is wonderful. All the liberties I took here was to add more than a dash of cracked pepper! Great!! Thank you for the recipe, Babygeri

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for All the Greens Tossed Salad

    Serving Size: 1 (489 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 518.3
    Calories from Fat 402
    Total Fat 44.6 g
    Saturated Fat 6.2 g
    Cholesterol 0.0 mg
    Sodium 459.0 mg
    Total Carbohydrate 26.6 g
    Dietary Fiber 14.1 g
    Sugars 8.7 g
    Protein 10.2 g

    The following items or measurements are not included:

    Italian parsley

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