All-The-Fixins Curried Chicken Salad

READY IN: 15mins
Linky
Recipe by cowpants13

This reminds me of having chicken curry at home as a kid. My mom had a special serving dish with compartments for all sorts of condiments for the curry. I've tried to replicate those flavors here.

Top Review by Linky

Thanks, Cowpants for this yummy chicken recipe! DH and I both loved it! made for Spring PAC 2012

Ingredients Nutrition

Directions

  1. Combine all the ingredients. Refrigerate. Easy-peasy!
  2. All of the amounts are approximate (I had to put in numbers for the recipe) -- adjust to your taste. I use leftover roast chicken -- DH usually makes a lot at a time, so we have leftovers. I prefer golden raisins. If the chutney is chunky, you can chop it tiny or leave it as is. I use a few shakes of a mild hot sauce like green Tabasco; you can substitute black or cayenne pepper. Use as much mayo as you like (I use Hellman's/Best Foods); or substitute Greek yogurt.
  3. This is yummy by itself, but also makes a good sandwich. I particularly like it with butter lettuce on a croissant or brioche.

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