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    You are in: Home / Recipes / All-The-Fixins Curried Chicken Salad Recipe
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    All-The-Fixins Curried Chicken Salad

    All-The-Fixins Curried Chicken Salad. Photo by Linky1

    1/1 Photo of All-The-Fixins Curried Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    cowpants13's Note:

    This reminds me of having chicken curry at home as a kid. My mom had a special serving dish with compartments for all sorts of condiments for the curry. I've tried to replicate those flavors here.

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    My Private Note



    Units: US | Metric


    1. 1
      Combine all the ingredients. Refrigerate. Easy-peasy!
    2. 2
      All of the amounts are approximate (I had to put in numbers for the recipe) -- adjust to your taste. I use leftover roast chicken -- DH usually makes a lot at a time, so we have leftovers. I prefer golden raisins. If the chutney is chunky, you can chop it tiny or leave it as is. I use a few shakes of a mild hot sauce like green Tabasco; you can substitute black or cayenne pepper. Use as much mayo as you like (I use Hellman's/Best Foods); or substitute Greek yogurt.
    3. 3
      This is yummy by itself, but also makes a good sandwich. I particularly like it with butter lettuce on a croissant or brioche.

    Ratings & Reviews:

    • on April 23, 2012


      Thanks, Cowpants for this yummy chicken recipe! DH and I both loved it! made for Spring PAC 2012

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for All-The-Fixins Curried Chicken Salad

    Serving Size: 1 (106 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 172.7
    Calories from Fat 67
    Total Fat 7.5 g
    Saturated Fat 1.2 g
    Cholesterol 22.1 mg
    Sodium 183.0 mg
    Total Carbohydrate 23.3 g
    Dietary Fiber 1.7 g
    Sugars 14.9 g
    Protein 5.0 g

    The following items or measurements are not included:

    mango chutney

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