All-Star Breakfast Rice

Submitted by mel johnson

"Great rice for breakfast!"

 

• Ready In: 18mins
• Ingredients: 5
• Serves: 1

ingredients

• 1.23 ml ground cinnamon
• 14.79 ml brown sugar
• 157.80 ml milk
• 236.59 ml cooked rice
• raspberries or strawberry

directions

1. Combine rice, milk, brown sugar and cinnamon in small saucepan. Cook over medium heat until thick and creamy, about 10 minutes.
2. Spoon into serving bowl, let cool 3 minutes. Top with fresh berries.

Reviews

[jmann_07]

this was definitely a great way to use up the remaining short rice grains i had laying around (i traditionally use long-grain)... i added a little more sugar because i liked mine sweeter than the recipe called for... i also tried mine with slightly cooked raspberries in caramelized sugar: DE-LISH!!!

 

[Mandy]

A lovely way to use up some leftover rice. I added some maple extract to mine & served with blueberries in syrup, yum! Even toddler DD ate this & she normally doesn't eat rice. Thanks for posting!

 

[WI Cheesehead]

I remembered having this when I was young, but Mom just warmed it up, didn't cook it to creamy. I love it this way. I used brown rice and didn't add sugar. It only needed a little agave nectar added to my bowl. Added some raisins while cooking. I had to simmer it for only 7 minutes and it was plenty done.

 

[Ilysse]

I usually use left over Jasmine rice and add sugar and coconut milk to it. This is similar and just as yummy. I made this in the microwave and used bananas rather than berries.

 

[Rita1652]

Nice comfort food! I made with gound cardamom and fresh strawberries. Thanks for the 5 STAR breakfast!