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    You are in: Home / Recipes / All-Star Breakfast Rice Recipe
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    All-Star Breakfast Rice

    All-Star Breakfast Rice. Photo by Rita~

    1/1 Photo of All-Star Breakfast Rice

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    5 mins

    13 mins

    mel johnson's Note:

    Great rice for breakfast!

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    Units: US | Metric


    1. 1
      Combine rice, milk, brown sugar and cinnamon in small saucepan. Cook over medium heat until thick and creamy, about 10 minutes.
    2. 2
      Spoon into serving bowl, let cool 3 minutes. Top with fresh berries.

    Ratings & Reviews:

    • on July 09, 2010


      this was definitely a great way to use up the remaining short rice grains i had laying around (i traditionally use long-grain)... i added a little more sugar because i liked mine sweeter than the recipe called for... i also tried mine with slightly cooked raspberries in caramelized sugar: DE-LISH!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2009


      A lovely way to use up some leftover rice. I added some maple extract to mine & served with blueberries in syrup, yum! Even toddler DD ate this & she normally doesn't eat rice. Thanks for posting!

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    • on October 25, 2008


      I remembered having this when I was young, but Mom just warmed it up, didn't cook it to creamy. I love it this way. I used brown rice and didn't add sugar. It only needed a little agave nectar added to my bowl. Added some raisins while cooking. I had to simmer it for only 7 minutes and it was plenty done.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for All-Star Breakfast Rice

    Serving Size: 1 (432 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 399.4
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 3.8 g
    Cholesterol 22.7 mg
    Sodium 85.2 mg
    Total Carbohydrate 74.6 g
    Dietary Fiber 0.8 g
    Sugars 13.2 g
    Protein 9.7 g

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