Total Time
Prep 5 mins
Cook 13 mins

Great rice for breakfast!


  1. Combine rice, milk, brown sugar and cinnamon in small saucepan. Cook over medium heat until thick and creamy, about 10 minutes.
  2. Spoon into serving bowl, let cool 3 minutes. Top with fresh berries.
Most Helpful

this was definitely a great way to use up the remaining short rice grains i had laying around (i traditionally use long-grain)... i added a little more sugar because i liked mine sweeter than the recipe called for... i also tried mine with slightly cooked raspberries in caramelized sugar: DE-LISH!!!

jmann_07 July 09, 2010

A lovely way to use up some leftover rice. I added some maple extract to mine & served with blueberries in syrup, yum! Even toddler DD ate this & she normally doesn't eat rice. Thanks for posting!

**Mandy** May 18, 2009

I remembered having this when I was young, but Mom just warmed it up, didn't cook it to creamy. I love it this way. I used brown rice and didn't add sugar. It only needed a little agave nectar added to my bowl. Added some raisins while cooking. I had to simmer it for only 7 minutes and it was plenty done.

WI Cheesehead October 25, 2008