All-Star Breakfast Rice
photo by Izy Hossack
- Ready In:
- 18mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1⁄4 teaspoon ground cinnamon
- 1 tablespoon brown sugar
- 2⁄3 cup milk
- 1 cup cooked rice
- raspberries or strawberry
directions
- Combine rice, milk, brown sugar and cinnamon in small saucepan. Cook over medium heat until thick and creamy, about 10 minutes.
- Spoon into serving bowl, let cool 3 minutes. Top with fresh berries.
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Reviews
-
this was definitely a great way to use up the remaining short rice grains i had laying around (i traditionally use long-grain)... i added a little more sugar because i liked mine sweeter than the recipe called for... i also tried mine with slightly cooked raspberries in caramelized sugar: DE-LISH!!!
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I remembered having this when I was young, but Mom just warmed it up, didn't cook it to creamy. I love it this way. I used brown rice and didn't add sugar. It only needed a little agave nectar added to my bowl. Added some raisins while cooking. I had to simmer it for only 7 minutes and it was plenty done.
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RECIPE SUBMITTED BY
mel johnson
dunbarton, new hampshire
I live in a small town in New Hampshire and my yard has a lot of space that allows me to ride my bike there, and go for a walk in the woods down to a river behind my house, and i love to walk over to my friends' house and walk down to our country store, get icecream, and then walk down to our lake. I absolutly love living here and being able to do all that stuff that you might not be able to do in a huge city. I also love to bake but not cook meats since i'm a vegetarian. I also have two cats and a bird.