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    You are in: Home / Recipes / All Seasons Potatoes Recipe
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    All Seasons Potatoes

    All Seasons Potatoes. Photo by morgainegeiser

    1/1 Photo of All Seasons Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    FLUFFSTER's Note:

    This is just a great side when you need something but don't quite know what to fix! You can shave some fat if you want to by using low-fat cheese and low-fat sour cream. You can make this up to the day before. I love potatoes, and really enjoy them this way.

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    Units: US | Metric

    • 4 red potatoes, chopped (don't peel)
    • 59.14 ml melted butter
    • 0-1 of a med. onion, chopped (more or less, to your taste)
    • 118.29 ml cheddar cheese
    • 113.39 g sour cream
    • 14.79 ml oregano (or choose another spice such as basil, tarragon) (optional)
    • salt, to taste
    • 59.14 ml chopped garlic, can use less


    1. 1
      Boil the potatoes.
    2. 2
      Drain, cool, cut into 1" cubes.Set aside.
    3. 3
      In small skillet, saute the chopped onions in the butter until the onions are about half way done. Add in the garlic and cook with the potatoes, being careful not to burn.
    4. 4
      Toss with the potatoes and other ingredients .
    5. 5
      Spoon into a greased baking dish.
    6. 6
      Bake at 350° for 30 minutes or until bubbling.

    Ratings & Reviews:

    • on December 18, 2009


      These were very good and a nice way to make potatoes. I did change a couple of things, we had no red potatoes, so used white potatoes and I did peel them and I did cut back on the garlic some. Also, your recipe calls for onion but there is no onion in the ingredient list, but I did add onion. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for All Seasons Potatoes

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.5
    Calories from Fat 205
    Total Fat 22.8 g
    Saturated Fat 14.2 g
    Cholesterol 58.4 mg
    Sodium 199.7 mg
    Total Carbohydrate 38.8 g
    Dietary Fiber 3.9 g
    Sugars 2.6 g
    Protein 9.2 g

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