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Fresh and healthy quinoa salad.
Make and share this All Recipes Quinoa Vegetable Salad recipe from Food.com.
- Heat canola oil in saucpan over medium heat. Cook onions garlic, bell peppers, squash and asparagus about 5 minutes. Pour in water, salt and pepper and bring to a boil; stir the quinoa into the mixture, reduce heat to medium-low, and cover. Simmer until the quinoa is tender. Refrigerate until cold.
- Stir in the tomatoes, and sauted veggie mix. drizzle olive oil and grind a pinch of fresh salt and pepper.