Total Time
Prep 20 mins
Cook 25 mins

Fresh and healthy quinoa salad.

Ingredients Nutrition


  1. Heat canola oil in saucpan over medium heat. Cook onions garlic, bell peppers, squash and asparagus about 5 minutes. Pour in water, salt and pepper and bring to a boil; stir the quinoa into the mixture, reduce heat to medium-low, and cover. Simmer until the quinoa is tender. Refrigerate until cold.
  2. Stir in the tomatoes, and sauted veggie mix. drizzle olive oil and grind a pinch of fresh salt and pepper.