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    You are in: Home / Recipes / All-Purpose Vegan Cheese Sauce Recipe
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    All-Purpose Vegan Cheese Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 28, 2010

      10 Stars! Love this so much! I make versions of this type of quick sauce often, this one is definitely near the top of my favourite list. The amount of "nooch" is just right, because you're right Kozmic, it's not a flavour everyone enjoys, you could easily add more if that's what you're going for. I had to leave out the pimentos, but otherwise made as written - only I halved the recipe (whipped it up in my Magic Bullet). Mustard was a nice addition here. I had the sauce with some noodles and gardein nuggets for dinner, it was so good I practically polished the entire half batch off myself. All depending on what you're doing with this, I think yielding 2 cups would only serve 4. Thanks for posting. Veg*n Swap July 2010.

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    • on March 06, 2014

      Absolutely the BEST cashew cheez I've made. I did make a couple of small modifications: I used Smoked Paprika instead of regular and I skipped the pimientos and added a minced quarter of a red pepper instead. Unbelievably fast, easy and mess-free. My whole family loves this.

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    • on October 24, 2011

      Yum, I loved this! I had with some chips, then used in a bean and "cheeze" burrito. I didn't have pimientos(!) so used raw red bell pepper and it turned out great. Thanks, will use this often!

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    Nutritional Facts for All-Purpose Vegan Cheese Sauce

    Serving Size: 1 (106 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 126.9
    Calories from Fat 77
    Total Fat 8.5 g
    Saturated Fat 1.6 g
    Cholesterol 0.0 mg
    Sodium 461.9 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 2.8 g
    Sugars 1.6 g
    Protein 5.4 g

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