3 Reviews

10 Stars! Love this so much! I make versions of this type of quick sauce often, this one is definitely near the top of my favourite list. The amount of "nooch" is just right, because you're right Kozmic, it's not a flavour everyone enjoys, you could easily add more if that's what you're going for. I had to leave out the pimentos, but otherwise made as written - only I halved the recipe (whipped it up in my Magic Bullet). Mustard was a nice addition here. I had the sauce with some noodles and gardein nuggets for dinner, it was so good I practically polished the entire half batch off myself. All depending on what you're doing with this, I think yielding 2 cups would only serve 4. Thanks for posting. Veg*n Swap July 2010.

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magpie diner June 28, 2010

Absolutely the BEST cashew cheez I've made. I did make a couple of small modifications: I used Smoked Paprika instead of regular and I skipped the pimientos and added a minced quarter of a red pepper instead. Unbelievably fast, easy and mess-free. My whole family loves this.

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Mary V. March 06, 2014

Yum, I loved this! I had with some chips, then used in a bean and "cheeze" burrito. I didn't have pimientos(!) so used raw red bell pepper and it turned out great. Thanks, will use this often!

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Sharon123 October 24, 2011
All-Purpose Vegan Cheese Sauce