Total Time
Prep 15 mins
Cook 30 mins

I have not tried this recipe. I got this recipe from Obesity Help. It was posted by Amy W.

Ingredients Nutrition


  1. Heat 1/2 cup of stock in large pot.
  2. Cook onions, garlic, celery and carrot in the stock pot till tender.
  3. Add remaining ingredients, including remaining stock. Stir well.
  4. Bring to a boil; lower heat and simmer covered for 30 to 45 minutes.
  5. Remove bay leaf. If you like a smooth sauce, place in blender container and blend for 30 to 45 seconds.
  6. This sauce freezes well and may be made in large quantities. Yield: 2 1/2 to 3 cups.