All Purpose Teriyaki Marinade
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2⁄3 cup kikkoman light soy sauce
- 1⁄3 cup water
- 3 tablespoons sugar (I've been using Splenda)
- 1⁄4 teaspoon ground ginger
- 1 minced garlic clove (I use 1 1/2 t. of the jar stuff)
- 2 tablespoons vegetable oil
directions
- Combine all ingredients in a covered container, and shake well.
- Pour over meat or vegetables, and marinate, preferably overnight.
- If marinating wings, cut several slits through the skin.
- Boneless breasts are better if pounded with a meat mallet before marinating.
- I like to use a gallon sized zipper bag for the marinating.
- Throw away any unused marinade.
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RECIPE SUBMITTED BY
My favorite cookbook is Betty Crocker with the red/orange cover. We used that in Home Economics. I love to check out recipe pages, but must admit I print off way more recipes than I prepare. I have an adult son who is a vegetarian, and like to check out recipes he will enjoy when visiting his meat-eating parents. There are now four cats in our household, and we are contemplating a screen name change to reflect our crazyness.