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    You are in: Home / Recipes / All-Purpose Red Rub Recipe
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    All-Purpose Red Rub

    All-Purpose Red Rub. Photo by michelles3boys

    1/1 Photo of All-Purpose Red Rub

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    princessmommie's Note:

    from Dinosaur BBQ

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    Ingredients:

    Serves: 20

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Dump all the ingredients into a bowl and rub them together with your hands. Store in a plastic or glass containdr til ready to use.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on March 22, 2012

      55

      I think I have found my new rub for chicken. I LOVE IT!! The brown sugar adds a hint of sweetness which is wonderful. I only made enough for 1 piece of chicken for my lunch but I'm definitely making up a whole batch to use from now on. Made for PAC Spring 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2011

      45

      This rub added a nice flavor to Crock Pot Pulled Pork BBQ. Although I only made 1/2 the recipe, I still have about 3/4 of a cup left over after rubbing the pork. I saved it in an old spice container and would like to sprinkle it on baked chicken next time. Thanks princessmommie for sharing. Made for Pick a Chef, Fall 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2008

      45

      Nice-basic red rub. Would be great on chicken or beef. Made for Fall 08 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for All-Purpose Red Rub

    Serving Size: 1 (23 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 54.7
     
    Calories from Fat 6
    11%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2863.4 mg
    119%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 2.2 g
    9%
    Sugars 5.9 g
    23%
    Protein 1.5 g
    3%

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