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    You are in: Home / Recipes / All Purpose Pizza Dough Recipe
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    All Purpose Pizza Dough

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    KitchenDaddy's Note:

    This is my recipe for pizza dough. This makes a light pizza dough perfect for any pizza.

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    Ingredients:

    Serves: 4-6

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Combine yeast sugar and water and let sit for 5 minutes to proof.
    2. 2
      Add the rest of the ingredients and mix well.
    3. 3
      Knead on floured surface until smooth and soft.
    4. 4
      Place in an oiled bowl and cover. Let rise until double in size.
    5. 5
      Punch down
    6. 6
      Place on large cookie sheet and work the dough evenly across the pan. Use your fingers to press the edges to the sides of the pan to form the crust edge.
    7. 7
      **Note** If you are using a thin or watery sauce bake the crust alone for 4 minutes at 350 before adding sauce and toppings to prevent sauce from soaking into crust.

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    Ratings & Reviews:

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    Nutritional Facts for All Purpose Pizza Dough

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.3
     
    Calories from Fat 100
    23%
    Total Fat 11.1 g
    17%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 439.8 mg
    18%
    Total Carbohydrate 68.6 g
    22%
    Dietary Fiber 2.7 g
    10%
    Sugars 2.5 g
    10%
    Protein 9.5 g
    19%

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