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    You are in: Home / Recipes / All-Purpose Pasta Dough Recipe
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    All-Purpose Pasta Dough

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    Sue Lau's Note:

    Chef Anne Burrell.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place flour on worktable and make a large well in the center; put eggs, extra yolk, olive oil, salt and water in the middle.
    2. 2
      Use a fork to whisk the eggs into the oil and water; and gradually work in the flour until you can mix it with your hands.
    3. 3
      Wet your hands and begin kneading, using your palms to stretch the dough, but being careful not to tear it; knead dough until silky and supple, about 10 minutes, more or less.
    4. 4
      Wrap dough in plastic and rest for one hour or more.
    5. 5
      Use with a pasta machine or roll and cut to desired shape.

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    Nutritional Facts for All-Purpose Pasta Dough

    Serving Size: 1 (123 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 411.4
     
    Calories from Fat 122
    29%
    Total Fat 13.5 g
    20%
    Saturated Fat 2.6 g
    13%
    Cholesterol 151.6 mg
    50%
    Sodium 50.3 mg
    2%
    Total Carbohydrate 58.2 g
    19%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.3 g
    1%
    Protein 12.4 g
    24%

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